Veg Night Out will take place Saturday, July 17 from 6-10 p.m. in downtown Fort Lauderdale’s MASS District, which stands for Music and Arts South of Sunrise. 

After taking a year off, many Pride events are up and running again, including Wilton Manors’ Stonewall Pride.

As the temperatures rise and crowds fall, the restaurant industry, already hit hard by the pandemic, struggles to bring in business during the off-season

It may be hard to come up with a reason to give thanks for the “blessings” of 2020. 

Smarter than the average bear may have been the catchphrase for the cartoon character Yogi Bear, who always managed to outwit the park ranger, but it could also describe the Bears of South Florida.

St. Patrick’s Day is that one time of the year when everyone’s got a little Irish in them.

One of the things I will miss most this holiday season is large holiday potlucks.

Love conquers all, even COVID fears, or so hope these area eateries and hotels offering special deals for lovebirds looking for a break from self-quarantine.

Many folks assume they won’t like Indian food either because they think it will be too spicy, they won’t like curry or they’re just not sure of what they’re going to see on the plate in front of them.

The data analysis team at Ecommerce Intelligence has looked at how much money is going to be wasted on uneaten food this Thanksgiving.

Valentine’s Day is one of the hospitality industry’s busiest days.

Cinco de Mayo is a day to celebrate Mexican heritage and Pride, but mostly it’s a great reason to party!

OneTable, a national non-profit that empowers young adults (21-39ish) to find, share, and enjoy Shabbat dinners, announced the launch of the Pride Shabbat initiative to celebrate Pride Month and the LGBT community.

Check out all of Rick Karlin's restaurant reviews here.

Forget pumpkin spice, my favorite flavoring is sage, the perfect accompaniment to anything turkey or stuffing related.

Our excellent weather provides numerous opportunities to enjoy an al fresco meal; as an upcoming event and a new dining destination attest.

One of the joys of fall has always been the tailgate parties before football games, or gathering at someone’s home to watch the game and share some treats.

As we gradually try to return to some semblance of our former lives, many restaurants have had to shutter their doors forever (so long NaBu, we’ll miss you), while others are offering dining at reduced capacity. Many places are offering specials to entice back into your old routine. 

Has the pandemic helped you pack on a few pounds? If so, you’re not alone. According to Nabisco, cookie sales have gone up 30% in the past few months. Our kitchens have turned into giant vending machines, dispensing treats as we tend to graze through the day, often eating out of boredom.  

You always run a risk when you take over a long-time favorite dining establishment. Sure, you’ve got loyal customers, but there’s usually a reason why the place was for sale. Most often the owners just want out and hadn’t invested much in the upkeep of the old favorite.

Daniel “DJ” Colby, managing partner and chef of Wilton Creamery, didn’t expect to celebrate the local ice cream shop’s eighth birthday by tackling the costs of a broken freezer the day before Stonewall Pride.

Three transportation projects were green-lighted by the Wilton Manors commission, part of an overall effort to advance mobility plans for better pedestrian connectivity.  

The start of February is also the start of Black History Month. As part of marking the occasion, The Cookout will be held at Mickel Park in Wilton Manors on Feb. 4 from 1-6 p.m. 

A slice of Mediterranean life has wedged itself into a corner on Las Olas.

Don’t you hate going to the Arsht Center in Miami for a concert or play? I mean I love the theater, but the 40 minutes plus drive is ridiculous, and if you hit a traffic jam add another 30-40 minutes to the trip. If you allow time for bad traffic, you know you’ll unexpectedly sail down 95. Then you’re there an hour (or more) before the show. Then there’s the parking situation. Do valet at the Arsht for $25 and wait 30 minutes for your car after the show, or park on the street where the meters are exorbitantly priced (if you can even find a space)?