The old adage goes “the way to a man’s heart is through his stomach.”

Let’s face it, many of us treat our dogs like they were our children.

Three seats on the Wilton Manors City Commission are up for grabs in the Nov. 3, 2020 election and the campaigning has begun to heat up.

There’s a new grocery store in town, and residents of Oakland Park can now shop at the new ALDI grocery store, which celebrated with a ribbon-cutting Friday morning.

The winner for the Best Italian Restaurant, Take-out, and Pizza of 2021 goes to Bona Italian!

The winner for Best New Restaurant, Mexican Restaurant, and Menu Item goes to Tulio’s Tacos!

I have a fondness for cookbooks which I collect and read like cherished novels.

Here are SFGN’s “Best of 2017” winners in the food category in Broward County.

Here are SFGN’s “Best of 2019” winners in the Food category in Broward County.

The readers have spoken: These are the winners of SFGN’s Best of Broward’s Food of 2020.

Here are the winners who were selected by readers for SFGN’s Best of Palm Beach County this year.

Dive into these winners of Best of Broward’s Food for 2021.

The “Best of” edition of SFGN is always one of our most popular issues and the dining section is the most popular section.

For helping many people over the years, Compass is awarded SFGN’s Best of the Best award for 2020.

After canceling its 2020 culinary event due to the pandemic, the Palm Beach Food and Wine Festival will return with a bang Dec. 9-12 with more events.

Smorgasburg, the largest open-air food market in America with locations in New York and Los Angeles, is launching in Miami in the heart of Wynwood at 2612 NW 2nd Ave. in March.

The readers have spoken! Broward’s Best Servers go to Charlie D. at the Alibi and Ali at Apt.9F.

It’s an oft-quoted line; “Cooking is art and baking is science.” Alton Brown proves that it’s all about the science! The Food Network host and resident food nerd brings his one-man show, “Alton Brown Live: Eat Your Science” to the Broward Center on Apr. 19. With a perfect blend of science, food and music in two hours of pure entertainment, James Beard Award-winner Brown dishes out exciting experiments, sizzling puns and delicious delicacies, combined with interactive fun that gets audiences members involved. Tickets range from $45 to $125.

The Museum of Discovery and Science (MODS) is one of the coolest spots in downtown Fort Lauderdale.

Twenty twenty-two is well underway, but 2021 isn’t that far behind us.

New data from the U.S. Census Bureau reveals households with LGBT people have higher rates of food and economic insecurity.

If you can’t find something to eat at Alibi, you are just too damn picky. We stopped by for drag brunch a few weeks ago and I was again astounded by the breadth of the menu offerings.

Two restaurants opened in Wilton Manors in the past couple of months.

Raise a glass and toast in the new year while enjoying a delicious meal at some of these favorite dining spots.

Italy — the country of great cuisine, amazingly delicious and little-known wine varietals, olive oil, art and opera and cheese. It is estimated that there are over 450 different types of cheese made in Italy. Of these, 34 have been granted a protected status by the European Commission. Some of Italy’s most famous cheeses, such as Pecorino, are believed to have roots dating back over 2,000 years. While tracing any cheese’s exact history can be difficult, of one thing there is no doubt: Italy has a passion for cheese and an ability to create world-class cheeses that are loved and eaten around the world.

Although Food Network’s and Cooking Channel’s South Beach Wine & Food Festival (SoBeWFF) isn’t until Feb., tickets go on sale soon (if they haven’t already by the time you read this) and are snatched up quickly. With more than 90 events taking place from Feb. 22 through 26, it is widely recognized as one of America’s most prestigious food and dining festivals.

To paraphrase that great philosopher, Dorothy Gale, “Things come and go so quickly here.” In the six years that I’ve been covering dining in South Florida for SFGN, I have reviewed numerous restaurants in the same location.  

(WB) For sisters Dawn and Miranda, owners of Confections, a small family bakery in this small town located in the heart of East Texas 115 miles northeast of Houston, life is about love — love of baking sweet treats for everybody. 

Ask any foodie and they’ll tell you that cooking is far from a chore. For most it is relaxing and therapeutic. (Cleaning up on the other hand…) That’s true not just for the home cook, but in hospitals, businesses and schools as well. Cooking is increasingly being used in a variety of institutional settings for everything from job training to recovery.

While the hospitality industry has been decimated, five area eateries have made adaptations that have allowed them to survive during the pandemic.