RicksReviews: Talking Turkey

Toro Toro Via RicksReviews

Skip the cooking and check out these places for Thanksgiving Dinner.

III Forks in Palm Beach Gardens will offer a three-course prix fixe menu for Thanksgiving for $49 for adults, excluding tax and gratuity. Tea and coffee are included. The first course offers a choice of III Forks’ signature salad with Granny Smith apples, Wisconsin blue cheese, toasted pecans and field greens or tomato soup. iii forksEntrée options include spice rubbed holiday turkey with cranberry-orange relish, sausage sage cornbread dressing, creamed potatoes, maple-glazed yams and roasted autumn vegetables, beef tenderloin with whipped potatoes, off-the-cob creamed corn and roasted autumn vegetables or salmon with coconut infused jasmine rice and roasted autumn vegetables. Dessert selections include pumpkin pie, chocolate pecan pie or pecan bread pudding with vanilla ice cream. Reservations are strongly recommended, call 561-630-3660 or visit 3forks.com.

 

 

Caffe Luna Rosa in Delray Beach will be offering a delicious array of specials this Thanksgiving. Leading off will be a chilled lobster and shrimp “martini”, rigatoni with slow stewed pork and beef ragu with house made meatball and sausage. Entrée options include pan seared local grouper or turkey breast. Close out the meal with house made pumpkin pie served with freshly whipped Chantilly cream. Reservations are suggested.

Toro Toro, the pan-Latin steakhouse in downtown Miami, will be offering a buffet-style “dinner on Thanksgiving from 11a.m. until 8 p.m. for $65 for adults. The buffet will feature assorted salads, charcuterie, fresh seafood, a live carving station, hot items and a decadent dessert display. Guests may make private dining reservations and purchase tickets to the Nov. 14 event by calling 305-372-4710, or at torotoromiami.com.

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3030 Ocean is offering diners a delectable three-course prix fixe Thanksgiving menu for $69 per person (excluding tax and gratuity). The first course includes your choice of roasted butternut squash soup or a green salad with shaved pears. The second course is served family style and includes roast turkey breast and crispy leg with black truffle, mushroom dressing, green beans with onions, garlic mashed potatoes, cranberry-orange sauce and turkey gravy. Dessert is pumpkin-gingersnap blondie with candied cranberries and maple ice cream. Reservations are suggested 954-765-3030, or 3030ocean.com.

Burlock Coast invites families to an extravagant food buffet from brunch options to carving stations and cold tapas to a seafood display, raw bar, caviar station and a multitude of decadent confections at the dessert station. Served from noon to 8 p.m. the feast is $129 per adult – including the bottomless drinks package – and $49 for children (ages 5 through 12). For reservations call 954-302-6430 or go to burlockcoast.com.

Celebrate Thanksgiving with unobstructed ocean views and authentic Mexican fare at Lona Cocina y Tequileria. Enjoy a four-course chef’s tasting menu for $55 per person (excluding tax and gratuity) from 11:30 a.m. to 10 p.m. Dishes include a zucchini flower empanada; cranberry and cacahuate salad and enchiladas de guajolote en mole (turkey enchiladas), capped off with pumpkin pie. Reservations at 954-245-3069 or lonarestaurant.com.

Naked Crab at B Ocean Resort will be hosting a buffet from 1-10 p.m. for $45 (plus tax and tip). Among the items on the buffet are; rainbow beets and pistachios, roast turkey and rib eye, stuffing, sweet potato casserole, and an extensive array of desserts. Valet parking is $5, when validated by restaurant.

         

 

 

 

 

 


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