• There’s something to be said for taking it raw. Fresh seafood doesn’t need anything more than a little salt and a squeeze of lemon, not even heat. Oysters, clam, conch; just about any kind of mollusk is delicious on the half shell. Crustaceans such as lobster, shrimp and crab can also be enjoyed raw, but most preferred them cooked. The same goes for most salt water fish. Raw tuna, salmon and their underwater brethren are able to be enjoyed uncooked, marinated or heated. It’s all about the freshness, and you’ll usually (but not always) have to pay a premium for such treats.

  • As Rowan County Clerk Kim Davis continues to dominate the headlines over her continuing abuse of the appeals process and self-appointment as the arbiter of "God's Authority," social media has been having a great laugh at her expense.

  • (CNN) -- Frank Lowe's 5-year-old son may not be able to write his name yet, but he can tell you if your shoes are ratchet.