There are those who are intimidated by the idea of pairing food and wine. They’ve been intimidated by those wine snobs who make a big production about smelling the cork, swishing the wine in their mouth and practically gargling at the table. The whole point of pairing food and wine is finding food and drink that complement each other. It is a little more complicated than “white with fish, red with meat”, but not so much that you need to feel intimidated. These are not so much rules, but guidelines, to help you get the most out of your meal.