seafood

  • Rick's Reviews: Seafood Festival

    In last week’s column I reviewed one of my favorite new (well, new to me) seafood restaurants, Blue Moon Fish Co. (if you missed it you can find it and all of my past columns at SFGN.com/Food).

  • Ricks Reviews: Now Serving Seafood Realness

    There’s no shortage of seafood restaurants in South Florida. They range from ultra-casual and relatively inexpensive, such as Southport Raw Bar, to over the top indulgence, such as Truluck’s. Gone are the days when you could snap up a great seafood meal for less than $10, even someplace downscale such as Southport or Catfish Dewey’s will cost you twice that. Technically, I guess the Mickey D’s Filet O’Fish counts as a seafood meal for less than $10, but let’s be real here.