I literally have hundreds of delicious recipes, but every now and then a few really great simple recipes come my way. This recipe is just that perfect example. If you're a garlic lover like me, then you're going to cherish this recipe.

What you will need:

2 tbsps olive oil 2 tbsps butter chicken thighs & legs ( or your favs)
40 cloves of peeled garlic 4 tbsps cognac
1 1/2 cups white wine 1 tbsp fresh thyme
2 tbsps flour 2 tbsps heavy cream

In large pot: oil & butter to brown chicken, then remove meat. Add garlic and saute 1 min. Add 2 tbsps of cognac & all of the wine. Bring to boil. Re-add chicken, add thyme, cover & simmer 30 mins.

Then, you will remove the chicken again. Remove also 1 cup of sauce and add to it 2 tbsps of flour, whisk, and STRAIN back into sauce. Add last 2 tbsps of cognac & cream. Again re-add chicken and into 200° oven to keep warm until serving.

Serve with quinoa that has been prepared with chicken broth, dried currants, slivered almonds & fresh mint.

Enjoy...And as always, let me know how you like it at Jay Rinaldi on Facebook.

Jay Rinaldi is an avid reader of South Florida Gay News, an awesome cook, and local bartender extraordinaire.