This Friday, the Crepeteria invites you to join in their grand opening celebration Friday, March 23 from 5 p.m. to 9 p.m. at 953 East Oakland Park Blvd., in Fort Lauderdale.
Anytime a new business opens it is exciting for the community, but when it is a new place to dine, it’s always special for me. The Crepeteria offers a flavorful medley and mixture of French flare with Southern cuisine, and its owner, John Hech, would love to greet y’all.
Start your weekends off right with their unique breakfast special, a crêpe-wrapped mouth-watering mélange of ham or bacon, egg, and dripping, melted Swiss, or swap it for a sweet beginning by wrapping the wafer-thin pancake around vanilla ice cream or a bowl of cereal.
The crêpe craftsmen also fold the delicate dough around an assortment of customer-chosen toppings, such as peanut butter and jelly, or sliced apples, raw honey, and melted brie, all of which can be washed down with fresh cups of hand-roasted, small batch Savannah’s PERC coffee.
For guests who prefer batter-less endeavors, the eatery prepares a scrumptious selection of homemade deli fare, including a broccoli-raisin salad, risotto-stuffed tomatoes, and Scarborough meatloaf, made with a blend of fresh parsley, sage, rosemary, and thyme, and served stuffed into an acoustic guitar with sundried tomatoes, pine nuts, and onion.
If you go to Friday’s grand opening, and go you must, you will not only be immersed in the finest flavors of savory and sweet crepes, you will be helping provide hope and healing to girls in need. John is hosting a benefit for Taylor’s Closet, which for the past six years has been providing girls in need with clothing and mentorship programs, a program initiated by a local businessman to honor his daughter, Taylor, whose life was tragically cut short.
Says John, “We look forward to sharing this exciting time with our community while also raising money for our youngest neighbors.”